Ingredients:

• 2 (6 ounce) cans tuna (do not drain)
• 1 1/2 cups whole wheat flour
• 1 tablespoon garlic powder 
• 2 eggs, lightly beaten
• 1/4 cup parmesan cheese (optional)

Directions:

1. Mix all ingredients with an electric mixer until well blended.
2. Spread mixture into a greased 9x9 cake pan.
3. Bake covered at 350 degrees for 20 minutes.
4. Store in refrigerator or freeze.

By Eileen And Dogs.

Thick Things 

• Pureed cooked meat
• Pureed boiled liver
• Pureed liverwurst
• Cream cheese (regular, low fat, or non-fat)
• Neufchatel cheese
• Pureed cooked rice or oatmeal
• Smashed banana
• Mashed potatoes

Thin Things

• Low salt broth
• Yogurt
• Apple sauce
• Milk
• Baby food
• Pureed veggies (baby food or homemade)

Can Go Either Way

• Peanut butter
• Mashed sweet potatoes
• Canned tripe (but every once in a while there is a piece of…something…that doesn’t want to go through the hole). That stuff is crack for dogs, though.
• Canned pumpkin
• Small curd cottage cheese

Thickeners

• Oat or rice flour
• Guar gum
• Tapioca flour

Tips

• Test the mixture at the temperature at which you will be using it. Most will be softer at room temperature, more solid when refrigerated.
• Test the consistency by taking off the lid and pointing the end down. If filling drips out without squeezing, it’s too thin.
• Avoid canned foods that say “chunky,” “stew,” “homestyle,” or “flakes.”
• If canned food is too moist, let it drain in a strainer–Randi Rossman.