Ingredients:

• 2 (6 ounce) cans tuna (do not drain)

• 1 1/2 cups whole wheat flour

• 1 tablespoon garlic powder 

• 2 eggs, lightly beaten

• 1/4 cup parmesan cheese (optional)

Directions:

1. Mix all ingredients with an electric mixer until well blended.

2. Spread mixture into a greased 9x9 cake pan.

3. Bake covered at 350 degrees for 20 minutes.

4. Store in refrigerator or freeze.

By Eileen And Dogs.

Thick Things 

• Pureed cooked meat

• Pureed boiled liver

• Pureed liverwurst

• Cream cheese (regular, low fat, or non-fat)

• Neufchatel cheese

• Pureed cooked rice or oatmeal

• Smashed banana

• Mashed potatoes

Thin Things

• Low salt broth

• Yogurt

• Apple sauce

• Milk

• Baby food

• Pureed veggies (baby food or homemade)

Can Go Either Way

• Peanut butter

• Mashed sweet potatoes

• Canned tripe (but every once in a while there is a piece of…something…that doesn’t want to go through the hole). That stuff is crack for dogs, though.

• Canned pumpkin

• Small curd cottage cheese

Thickeners

• Oat or rice flour

• Guar gum

• Tapioca flour

Tips

• Test the mixture at the temperature at which you will be using it. Most will be softer at room temperature, more solid when refrigerated.

• Test the consistency by taking off the lid and pointing the end down. If filling drips out without squeezing, it’s too thin.

• Avoid canned foods that say “chunky,” “stew,” “homestyle,” or “flakes.”

• If canned food is too moist, let it drain in a strainer